14-11-2018
The evening will start with a welcome drink (on the house) and the first course will be served as a selection of appetizers before sitting down to the next two courses.
Bring your own wine, or whatever it is you like to drink, and come and relax with friends and maybe make a few new ones.
Lough Neagh smoked eel on wheaten bread
Young buck cheese and chard squares
Pork belly with celeriac & apple remoulade
—
Dexter beef short rib braised in stout with horseradish dumplings
or
Pot roast cauliflower with brown butter
(both served with seasonal vegetables)
—
Buttermilk pudding with apple jelly & crumble
Whether you’re an expert or a novice, Seaforde Gardens are the perfect setting for budding photographers. Enjoy cosying up to the butterflies, zooming in to the gardens and marvelling at the peacocks and we’ll delight in featuring your beautiful shots.